I was just reading about the health benefits of sweet potatoes. You probably already know this, but they are so good for you! Recently, I made sweet potato salsa that was featured in THIS month's issue of EVERYDAY FOOD.
I loved all the chopping ahead of time and it looks like this when it's finished. I served it with couscous and the next day over a salad—super fresh and awesome on a brisk night. Ok, there are a couple slices of bacon in there too (which aren't so good for you, but I'm focusing on the positive).
A couple nights ago I tried this recipe—Sweet Potato Fries with Rosemary. AWESOME!
Spicy Coconut and Sweet Potato soup is a fav too!
With Thanksgiving on our heels, I can't leave out Sweet Potato pie of which I use a pre-made crust that I'm not apologizing for.
I hope you're having an incredible Fall!
Hi, I’m Candie. I design jewelry and crafts, author books, teach classes and host television programs. I thrive on simple ideas that anyone can achieve. I also love projects made from unexpected materials that stand the test of time. Join me as I lead a creative life! 
Very interesting Post. Bookmarked it.